Author Archive

Hunter Man

Friday, October 28th, 2011

The smell of the outdoors to me is a mixture of dust, dried leaves, gun powder, all carried by the wind of the season. I’m what you might call a hunter.

Friends of mine wouldn’t hesitate to call me a barbarian for shooting little woodland creatures, riding 4-wheelers, drinking Coors Lite, and maybe dipping. But, they also don’t fully understand the closeness to nature that hunters feel; traversing the earth, observing animals and plants, being out in the woods when it rains. They don’t quite understand what it’s like to camp outside, look up into a pitch black sky scattered with twinkling little stars, and breathe in the majesty that is our universe. But I don’t hold ignorance against them. Anyone who enjoys the outdoors is soon made aware by spending a weekend in the blind with me that it’s a give and take relationship with nature, and often times it takes my breath away.

Hunting is an exercise in self-reliance and survival, as well as it is on conservation. Whereas hunting does take the lives of animals for food, for those who respect nature and the circle of life, it is also a way to help control over population, and to become aware of the systemic value of life-cycles, and the role we all play in maintaining our planet.

Trust me, hunting for Cheez-Its at the supermarket isn’t the same as hunting your own food. The value you place on what you’ve caught and killed, cleaned and eaten is a lot more substantial than what you put on your Skinny Cow cheese wheels and crackers. It delves into the meaning of life and death, of resourcefulness and respectfulness. That’s why I hunt, and I challenge you to try it once or twice to gain a better appreciation for gathering your own food.

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To Kill a Birthday Girl

Friday, August 19th, 2011

I’m a big fan of NPR, and listen to it almost exclusively when I’m in the car.  A few weeks ago on the Diane Rehm Show http://thedianerehmshow.org Diane had a guest on who suffered from extreme food allergies. In Sandra Beasley’s book “Don’t Kill the Birthday Girl” http://www.amazon.com/Dont-Kill-Birthday-Girl-Allergic/dp/0307588114 she writes about growing up, and living with such a debilitating condition. I often times wonder what it’d be like if I couldn’t eat some tasty treats, or devour delicious sammiches. From birthday cakes, to peanuts served on airplanes, Sandra discusses what it’s like to be plagued with food allergies. If you’d like to listen to Diane’s interview with Sandra, feel free to here.  http://thedianerehmshow.org/shows/2011-08-04/sandra-beasley-dont-kill-birthday-girl-tales-allergic-life

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Google+

Thursday, August 4th, 2011

I’m not really a fan of Facebook, or even Myspace (Does that still exist?) but recently converting to Google+ I’ve found it to be pretty cool. So far the interface could use work, features added, and security options expanded, but the great thing about its early development is that we Google+ users get to see the interface in its infancy, and knock the tires on it. Much like was done on Gmail. The only thing keeping Google+ from being used instead of Facebook for social media is that it’s by invite only still, and some users just don’t want to convert over. I guess that is the same situation as with Myspace users to Facebook, but eventually I think Google+ will be pretty competitive with Facebook for the social media market.

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I see what you did here…Now.

Friday, July 29th, 2011

Recently, NPR published an article showcasing scientist Samie Jaffrey et al. and the work they’ve been doing in capturing biological processes as they unfold using reflective tags on RNA. As the process within a cell is hard to track due to light restrictions, this form of visualization will allow scientists to see how precisely RNA contributes to certain biological processes, and these processes can even be recorded in real time. Things such as RNA utilizing viruses and RNA dependent processes can now potentially be examined more closely, possibly resulting in more effective ways to treat disease. Expect more technology to come out of luminescence and biological examination, it has been, and will continue to be a highly valuable process within science.

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Food

Friday, July 22nd, 2011

I love walking into a restaurant and smelling cooking food wafting in the air. When I go out with friends or family, or perhaps even co-workers, it is a delight to just sit at a table, enjoy good food, and compare the level of service I receive from establishment to establishment. I must say however, that there are some times when a special ingredient is slipped in and that ingredient is that of the food being freeeeee…

Eating for free is so much better than just eating for so many reasons. Let me explain:

Reason #1 – Free food doesn’t deplete my wallet. Making me happier, and the bank happier because they can use that money to their own advantage without paying me dividends.

Reason #2 – Digesting free good is so much easier and less stressful than digesting not free food.

Reason #3 – Having free food helps to counter the effects of paying for food, which would otherwise bring me to the brink of madness.

If you want to get on my good side, buy me food.

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